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Corporate Responsibility in the Food Industry
(Conference)
21 Sep 2006 - 22 Sep 2006
Radisson SAS Portman Hotel
London, United Kingdom
An essential event for professionals working in the area of responsible business practice in the food industry. Hear from experts about benchmarking your company's reputation and public image, creating a profitable and sustainable future for your business.Speakers include:Katherine Symonds, TescoJudith Batchelar, Sainsbury'sLouise Nicholls, Marks & SpencerPaul Kelly, Compass Group
Contact:
Sophie Stevens
Tel:
Email:
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