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Opinion Poll:

Question:
What do most customers want from a convenience store?

Please select one of the following answers:
Friendly service
Fast service
Availability
Range of fresh produce
Value for money

 

Latest Content Relating to Product category: Healthy eating

MARKET UPDATE

Morrisons launches free from range  
04 Sep 2006
Supermarket enters special diets sector with own label offer ...
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Kellogg’s to remove trans fats from cereal bars  
17 Aug 2006
Cereals brand on course to cut hydrogenated vegetable oils from range by end of year ...
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On-the-go snacking gets healthy  
17 Aug 2006
Datamonitor unveils worldwide product trends ...
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Shopper demand boosts oat cereals  
31 Jul 2006
By Tracey Gregory and Fiona Briggs ...
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View issue (August 2006)


Cereals market up 2.7%  
26 Jul 2006
Weetabix releases report on fifth largest grocery sector ...
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Bottled water is now the drink of choice for youngsters  
25 Jul 2006
Lunchbox survey reveals move away from fizzy soft drinks ...
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Sainsbury's joins Government to promote family meals  
27 Jun 2006
A joint initiative between Sainsbury's and the DoH could see Jamie Oliver fronting a campaign encouraging family meal times ...
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Product Chain links with health food distributor  
21 Apr 2006
Sales broker gains healthy distribution ...
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Supermarkets boost healthy eating  
28 Mar 2006
UK supermarkets are making healthy eating more attractive, convenient and affordable for consumers, according to a report published today by the British Retail Consortium (BRC). ...
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Tesco launches new labelling to help customers make healthier choices  
26 Apr 2005
Nutritional signposts point shoppers in the right direction ...
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PRODUCT NEWS

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Pepsico invests in baked crisps range  
30 Sep 2006
Pepsico has taken another step to make its products healthier with its latest launch – Walkers Baked. ...
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Men front autumn health campaigns  
30 Sep 2006
By Fiona Briggs ...
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Innocent launches limited edition  
23 Aug 2006
The latest guest flavour to join the Innocent portfolio is Innocent pomegranates & raspberries ...
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UBUK targets everyday biscuits sector  
31 Jul 2006
UBUK is targeting the everyday biscuit sector with its latest new product, which capitalises on the trend towards healthier eating. ...
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View issue (August 2006)


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Hovis in brand overhaul  
18 Jul 2006
Bread company spends £20m on improvements ...
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Strong showing from Unilever  
26 May 2006
Unilever is set to break into the fruit juice market with the launch of its first major new brand in 12 years. ...
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View issue (June 2006)


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Yeo Valley provides Inner Balance  
25 Jan 2006
Leading organic dairy brand Yeo Valley is launching a range of probiotic yogurts under the Inner Balance banner ...
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View issue (February 2006)

 
 

REPORTS

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Pots of pleasure  
30 Jun 2006
Health and indulgence are the key sales drivers in the yogurts and pot desserts category with new product functionality poised to take on the probiotic mantle. Sheetal Mehta reports ...
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View issue (July 2006)


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Cream of the crop  
26 May 2006
Functionality and provenance are the two key drivers in the dairy category, while milk brands are starting to add welcome value in the chiller cabinet. Sheetal Mehta reports ...
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View issue (June 2006)


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Category report: Healthy eating – Light weight title fight  
25 Jan 2006
Healthy own brands could be set to drastically increase in importance this year as consumers seek year-round health over crash diets, reports Steven Maxwell ...
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View issue (February 2006)


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Category report: Healthy eating – Super foods  
25 Jul 2005
Now that Atkins has fallen by the wayside, can GI and functional foods fill its place as the healthy-eating buzzwords of the future? Sheetal Mehta reports ...
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View issue (August 2005)


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Category Report: Free-from and healthy eating – Take the free way  
28 Jan 2005
Increasing awareness of food allergies and a growing interest in healthy eating is fuelling sales of free-from lines and promoting its move to the mainstream. Sheetal Mehta reports ...
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View issue (February 2005)


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Mintel: Kids know what’s good for them  
18 Jan 2005
Children are beginning to take a healthier approach to their diet, according to a new Mintel report ...
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ANALYSIS

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INSIGHT: Concerns drive healthy eating  
25 Aug 2006
Is the latest interest rate hike the final nail in the coffin of consumerconfidence? Graham Northfield of ACNielsen reviews the UK economy and consumer spending patterns, in the light of the squeeze on disposable income and the increasing focus on healthy eating ...
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ACNielsen Insight: Are consumer needs driving npd?  
21 Dec 2005
Louise Boitoult , business insight director, ACNielsen, on developing healthy foods that meet consumer needs ...
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View issue (January 2006)


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AC Nielsen Tradescope: We want healthy food, and we want it now  
27 Jan 2005
Danielle Tolson , external communications manager, ACNielsen, weighs UK consumers' need for convenience against the global trend toward healthy eating ...
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View issue (February 2005)


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Living off the fat of the land  
01 Sep 2004
The threat of a "fat tax" on fast food and concerns over obese children have concentrated minds in the food and drink industry on future marketing plans. Mike Dennis looks at how low-carb foods and diets could be a money spinner for UK retailers ...
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View issue (September 2004)


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Warning signals  
01 May 2004
Does the recent Alcohol Harm Reduction Strategy for England report signal the start of the slippery slope down to compulsory on-pack health warnings. Mike Dennis looks at the implications for the drinks industry ...
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View issue (May 2004)

 
 

VIEWPOINTS

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srcg comment: Convenience and brands – Innovation and health don’t mix  
27 Feb 2006
By srcg director Scott Annan ...
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View issue (March 2006)


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Brand builders: 2006 predictions  
25 Jan 2006
Simon Dunn , managing director of Product Chain, offers predictions on which products in 2006 will be getting on the shelves, and flying off them... ...
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View issue (February 2006)


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Brand builders: 2005 review  
21 Dec 2005
Simon Dunn , managing director of Product Chain, on the year that’s been and what’s on the horizon in the food world ...
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View issue (January 2006)


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Brand builders  
24 May 2005
Simon Dunn , managing director of Product Chain, on how to tap into GI, the new eating regime that holds genuine credibility ...
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View issue (June 2005)

 
 

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